Monday, March 26, 2007

More Summer In March

Summer-like conditions have made biking to work a breeze (even with some steady headwinds). It was in the mid 60s this morning with partly cloudy skies. I use to prefer biking down Green Bay Road instead of the Green Bay Trail in the morning but all the pot holes have changed my mind. It is still dark when I leave but the mornings are gradually getting brighter.

I recently received some 2-for-1 coupons at Cereality Cereal Bar and Cafe in Evanston. So one of these mornings I might make a pit stop and check the place out. Then again I may not. Once I get rolling I don’t like to stop.

Upon reaching the Lakefront Trail I was just behind a biker on one of those light green Bianchi road bikes. He kept a pretty good pace and it wasn’t until around Lawrence that I glided up to him and said hello. I pulled in front thinking he’d draft for a while but when I later glanced back I couldn’t see him in my peripheral vision.

I spotted a guy way off in the distance on what could have been a fixed gear bike. His white socks were pulled up high and he obviously wasn’t a slave to biking fashion. I don’t think he had a helmet either. Nonetheless his pace was tougher than mine and I lost him.

Around Addison I saw another bicyclist to run down. He was a tough nut to crack. It took me until just north of Ohio Street to finally catch up to him (he probably didn’t know he was being chased though). I kept a polite distance and trailed him until he broke off at Randolph. Good thing too; I was beat.

I feel a lot stronger than I did when I started biking regularly last summer. However my commute time isn’t quite as quick as I thought it would be by now. But I’m enjoying myself more.

Distance Traveled: 24.3 miles
Distance to date: 2261.5 miles
Price of gas: $2.64

2 comments:

amidnightrider said...

You know, I never get to pass anyone on a bike. I feel left out. As opposed to my usual, left behind. *>)

Steve said...

"I never get to pass anyone on a bike." You should find a busier route.

I anticipate eating more dust once the weather gets nicer though.